We had Spanish food on Sunday, to practice for all of the food I'll be making this Sunday, at his Open house. I spent about 3 hours making paella. I didn't love it, but Preston and the boys did. I guess that's good enough.
Monday, March 4, 2013
Getting close
We got Preston's itinerary today. He leaves for Madrid on Tuesday, March 19th at 3:15 pm. He flies through with a stop in Detroit and in Paris. His Visa came in, so he will be spending all of his MTC time in Madrid. We're a little bummed he won't have the Provo experience, but he's excited to get to Spain. I can't believe he's leaving in two weeks!
We had Spanish food on Sunday, to practice for all of the food I'll be making this Sunday, at his Open house. I spent about 3 hours making paella. I didn't love it, but Preston and the boys did. I guess that's good enough.
We had Spanish food on Sunday, to practice for all of the food I'll be making this Sunday, at his Open house. I spent about 3 hours making paella. I didn't love it, but Preston and the boys did. I guess that's good enough.
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